FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Ricardo

Risotto aux saumon, épinard et poireaux.

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

1143888 Canada Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Poke Salmon Cubes

Sushi à la maison
Aliments préparés au Québec

Frozen prepared meals

Rustica Stuffed Crust 4 Cheese Pizza

Rustica
Aliments préparés au Québec

Frozen prepared meals

All dressed pizza

Resto pizz
Aliments préparés au Québec

Frozen prepared meals

Mexi-Curbs pan

Fromagerie victoria
Aliments préparés au Québec

Frozen prepared meals

Brownie bites

Roli
Aliments préparés au Québec

Frozen prepared meals

Coq au Vin

Produits gourmets restaurant les fougères
Aliments préparés au Québec

Frozen prepared meals

Vegetable Couscous

Commensal
Aliments préparés au Québec

Frozen prepared meals

Pâté chinois revisité.

Isabelle huot docteure en nutrition
Aliments du Québec

Frozen prepared meals

Aile de poulet marinée cuite douce sans antibiotique

Volailles des cantons
Aliments préparés au Québec

Frozen prepared meals

GA-3 : PORK & BOKCHOI DUMPLINGS

Gilly
Aliments du Québec

Frozen prepared meals

Copy - Frozen Potatoes Fries Cubes

Qualifreeze
Aliments préparés au Québec

Frozen prepared meals

Pâté à l'oie.

Normandin

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations