FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Ricardo

Risotto aux saumon, épinard et poireaux.

Frozen prepared meals Aliments préparés au Québec

Find this product

Available size

1143888 Canada Inc

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

OGGI Butternut Squash Gluten Free Crust

Oggi foods
Aliments préparés au Québec

Frozen prepared meals

OGGI Margherita Gluten Free Pizza

Oggi foods
Aliments préparés au Québec

Frozen prepared meals

Rockefeller salmon puff pastry

Jonathan garnier
Aliments préparés au Québec

Frozen prepared meals

Mexican meat pie

Fromagerie victoria
Aliments préparés au Québec

Frozen prepared meals

Chicken pie (ready to bake)

PAG Produits Alimentaires
Aliments préparés au Québec

Frozen prepared meals

Primavera Pizza

Stefano Faita
Aliments préparés au Québec

Frozen prepared meals

Meat Pie (ready to bake)

PAG Produits Alimentaires
Aliments préparés au Québec

Frozen prepared meals

5 cheeses nugget

Les aliments la paysanne
Aliments préparés au Québec

Frozen prepared meals

Grilled Vegetables Empanada

Che
Aliments préparés au Québec

Frozen prepared meals

Mixed beans salad

Forever chef
Aliments préparés au Québec

Frozen prepared meals

Millefeuille

St-hubert
Aliments préparés au Québec

Frozen prepared meals

Pizza gourmet végétarienne.

Normandin

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations