Thai-style Pork Curry with Quebec Pork, Coconut, Lemongrass and and Limeleaf
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Produits gourmets restaurant les fougères

Thai-style Pork Curry with Quebec Pork, Coconut, Lemongrass and and Limeleaf

Frozen prepared meals Aliments préparés au Québec
Charles simmers pork shoulder with apricots and green peppers in his own Thai curry sauce made with coconut milk, lime leaf, lemongrass, galangal, ginger, garlic and green curry spices.

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Les Fougères

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