Couscous (Ethiopien Berbéré)

One of our most popular blends. Stemming from the North Africa soil, it is now reaching our cuisines. For a good reason. You only need to smell it a few moments to realize all of its aromatic potential. And what is more, this is really an all-purpose blend. You can use it in couscous, sauces, soups, on lamb, chicken and so on. Trying it is really adopting it. Show less