FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

François lambert

Herbes de Provence à la Fleur d'Ail.

Seasonings and spices Aliments du Québec

Available size

Buy online

FrancoisLambert.One Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Seasonings and spices

Maple, Lime & Chipotle

Méchant mix inc.
Aliments préparés au Québec

Seasonings and spices

Chicken Mediterranean Seasoning NutriVilla

Nutrivilla
Aliments préparés au Québec

Seasonings and spices

meat-and-vegetables-seasoning

Isabelle huot docteure en nutrition
Aliments du Québec

Seasonings and spices

Primula.

Sème-saveurs
Aliments préparés au Québec

Seasonings and spices

Mediterranean Mx

Dion
Aliments préparés au Québec

Seasonings and spices

Gravlax Spice Blend

Racines boréales
Aliments préparés au Québec

Seasonings and spices

Garlic Pepper

Épices crousset
Aliments préparés au Québec

Seasonings and spices

Lemon and Dill Seasoning

Dion
Aliments préparés au Québec

Seasonings and spices

Italian Bouquet

Les saveurs balatti
Aliments préparés au Québec

Seasonings and spices

Greek Seasoning

Luda booster
Aliments préparés au Québec

Seasonings and spices

Spaghetti saisonning

Alimentation nouvelle-orléans
Aliments du Québec

Seasonings and spices

Winter Savory plant

Sème-saveurs

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations