FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Champ gauche

Houmous à la betterave.

Condiments Aliments préparés au Québec

Available size

Ferme Champ Gauche

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Minced garlic with peppers.

Ferme chant-o-vent
Aliments préparés au Québec

Condiments

Mustard La Morin

La morin
Aliments préparés au Québec

Condiments

Trempette à l'oignon.

Ricardo
Aliments préparés au Québec

Condiments

Fresh Mayonnaise Made With Extra Virgin Olive Oil

Maison orphée
Aliments préparés au Québec

Condiments

Ketchup

Ferme francois blouin inc.
Aliments préparés au Québec

Condiments

Bacon Mayo

Firebarns
Aliments du Québec

Condiments

Salsa

L'éden rouge
Aliments préparés au Québec

Condiments

Mayonnaise type dressing 1/2 the fat

Mag
Aliments préparés au Québec

Condiments

Copy - Magma Mia

La pimenterie
Aliments préparés au Québec bio

Condiments

Organic fermented garlic flowers, 190 ml

Le petit mas
Aliments préparés au Québec

Condiments

Green olives stuffed with pecan in oil

Les délices du verger
Aliments préparés au Québec

Condiments

Cornichons à l'ancienne.

La ferme genest

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Cooking Tips from Chefs

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations