FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Champ gauche

Houmous à la betterave.

Condiments Aliments préparés au Québec

Available size

Ferme Champ Gauche

Similar products to discover

Explore the products

Aliments du Québec

Condiments

Hearts of artichokes with chili

La fille du roy
Aliments préparés au Québec

Condiments

Morehouse Plant Based Mayo Type Sauce 15L

Morehouse
Aliments préparés au Québec

Condiments

medium salsa

Toundra
Aliments préparés au Québec

Condiments

Garlic puree

Une touche d'ail
Aliments préparés au Québec

Condiments

Ketchup Aux Zucchinis

Les produits d'antan
Aliments préparés au Québec

Condiments

MY VEGETABLE FARMER’S MILD EGGPLANT

Chuck hughes
Aliments préparés au Québec

Condiments

Mayonnaise cajun.

Chez victor
Aliments préparés au Québec

Condiments

Morehouse Dijon mustard 5kg

Morehouse
Aliments préparés au Québec

Condiments

White Déesse Provencal herbs)

Le St-Germain
Aliments préparés au Québec

Condiments

Homemade veggie italien sauce

Fromagerie victoria
Aliments préparés au Québec

Condiments

Confit d'oignon.

Véritable solution gourmande
Aliments préparés au Québec

Condiments

Olive oil mayonnaise

Mag

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations