FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Lemon grass

Sème-saveurs

Lemon grass

Seasonings and spices Aliments du Québec

Available size

Sème-Saveurs

Similar products to discover

Explore the products

Aliments préparés au Québec

Seasonings and spices

Tomato basil

Super dips
Aliments préparés au Québec

Seasonings and spices

Épices Marocaines à l'érable.

St-zacharie
Aliments préparés au Québec

Seasonings and spices

Pilaf Rice

Épices crousset
Aliments préparés au Québec

Seasonings and spices

Italian Fine herbs

Poivre des iles
Aliments préparés au Québec

Seasonings and spices

Bar-B-Q spices

Berthelet
Aliments préparés au Québec

Seasonings and spices

Montreal style steak spices

Berthelet
Aliments préparés au Québec

Seasonings and spices

Liquid salt Oceania

Création delicia
Aliments préparés au Québec

Seasonings and spices

ROASTED GARLIC & SUN-DRIED TOMATO

A spice affair
Aliments préparés au Québec

Seasonings and spices

Citrus Salt

Épices crousset
Aliments préparés au Québec bio

Seasonings and spices

Organic Fish Seasoning

Dion
Aliments préparés au Québec

Seasonings and spices

Western steak spices

Dion herbes et épices
Aliments préparés au Québec

Seasonings and spices

JAMAICAN JERK

A spice affair

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations