FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Organic Lemon & dill Sauerkraut

Tout cru!

Organic Lemon & dill Sauerkraut

Condiments Aliments du Québec bio

Find this product

Available size

Buy online

Tout cru! Atelier de fermentation

Similar products to discover

Explore the products

Aliments du Québec bio

Condiments

Laurel sauerkraut

Les produits tapp
Aliments du Québec bio

Condiments

Kimchi

Les produits tapp
Aliments préparés au Québec

Condiments

Appalachian Truffle Flavoured Mayonnaise

Les truffettes
Aliments préparés au Québec

Condiments

Homestlye fruit chow-chow

Délices d'autrefois
Aliments préparés au Québec

Condiments

Host gift

L'Érable au Fil du Temps
Aliments préparés au Québec

Condiments

Chow à la tomate

Burleigh's
Aliments du Québec

Condiments

Marinated spruce buds

La terre du 9
Aliments préparés au Québec

Condiments

Mayonnaise cajun.

Chez victor
Aliments préparés au Québec

Condiments

Chicken ramen Mayonnaise

Mag
Aliments préparés au Québec

Condiments

Mayonnaise Original

Monsieur saucisse
Aliments préparés au Québec

Condiments

Relish Aux Betteraves

Les produits d'antan
Aliments du Québec bio

Condiments

Carrots ginger Sauerkraut

Les produits tapp

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations