FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Pesto vivant aux tomates séchées

Le Grand

Pesto vivant aux tomates séchées

Condiments Aliments préparés au Québec

Find this product

Available size

Maison Le Grand

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Mayonnaise Fumée

Monsieur saucisse
Aliments préparés au Québec

Condiments

Za'atar

Baba hummus
Aliments préparés au Québec

Condiments

Haskap berry and beet boreal confit

Camerises mistouk
Aliments préparés au Québec

Condiments

Le Grec Spinach Dip

Le grec
Aliments préparés au Québec

Condiments

Garlic Minced with Herbs

Ferme chant-o-vent
Aliments du Québec

Condiments

Black Garlic

Oh m'ail m'ail
Aliments préparés au Québec

Condiments

Copy - Spicy Bread & Butter Pickles

Brine et co
Aliments préparés au Québec

Condiments

cod spread

Cap rouge
Aliments préparés au Québec

Condiments

Ketchup

Ferme francois blouin inc.
Aliments préparés au Québec

Condiments

Sweet Pepper Mayo

Cuisine jf poirier
Aliments du Québec

Condiments

Betteraves miniatures.

Les délices de marie-christine
Aliments préparés au Québec

Condiments

Roasted garlic and white balsamic Mustard

La belle excuse

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations