FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Sauce pomme et cari de Madras - Les Rescapés.

Les rescapés

Sauce pomme et cari de Madras - Les Rescapés.

Sauces Aliments préparés au Québec

Find this product

Available size

Buy online

La Transformerie

Similar products to discover

Explore the products

Aliments préparés au Québec

Sauces

Worcestershire Sauce

Le malin césar
Aliments préparés au Québec

Sauces

Mélange pour sauce instantanée fromage

Berthelet
Aliments préparés au Québec

Sauces

Mushroom gravy

St-hubert
Aliments préparés au Québec

Sauces

El Diablo

La sauce mtl
Aliments préparés au Québec

Sauces

VH Cherry Sauce

VH
Aliments préparés au Québec

Sauces

Meat Sauce

Stefano Faita
Aliments préparés au Québec

Sauces

Bushman Ginger Elixir

Les aliments chez nous
Aliments préparés au Québec

Sauces

VH Hoisin sauce

VH
Aliments préparés au Québec

Sauces

Wild Mushroom Sauce Mix

Luda inspiration
Aliments préparés au Québec

Sauces

Sauce BBQ aux bleuets - fumée.

Les bleuets du vire-crêpes
Aliments préparés au Québec

Sauces

Sauce Spaghetti

Charcuterie boucher
Aliments préparés au Québec

Sauces

Sauce chipotle

Saveurs du sud inc

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations