FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Sauce Satay.

Cuisine wilfred

Sauce Satay.

Condiments Aliments préparés au Québec

Find this product

Available size

Buy online

MTL Gringo

Similar products to discover

Explore the products

Aliments préparés au Québec

Condiments

Pearl onion confit in lemon balsamic

La belle excuse (doigté et authenticité)
Aliments préparés au Québec

Condiments

Maple Ketchup Sauce

L'Érable au Fil du Temps
Aliments du Québec

Condiments

Concombre tranché sucrés.

Les délices de marie-christine
Aliments du Québec

Condiments

Pickled Garlic

Ferme chant-o-vent
Aliments préparés au Québec

Condiments

Mayonnaise.

Mag
Aliments préparés au Québec

Condiments

My Vegetable Farmer's Mild Antipasto

Chuck hughes
Aliments préparés au Québec

Condiments

Pesto Sun Dried Tomatoes

Saveur ultime
Aliments préparés au Québec

Condiments

Condiment Mix for Meat

Luda inspiration
Aliments préparés au Québec bio

Condiments

Organic Dijon Mustard

Maison orphée
Aliments préparés au Québec

Condiments

Trempette Le Grec Original

Le grec
Aliments préparés au Québec

Condiments

Ketchup Aux Fruits

Les produits d'antan
Aliments préparés au Québec

Condiments

Garlic Spread

Oh m'ail m'ail

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations