FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Stefano Faita Mediterranean Pasta sauce

Stefano Faita

Stefano Faita Mediterranean Pasta sauce

Sauces Aliments préparés au Québec

Find this product

Available size

Stefano Faita

Similar products to discover

Explore the products

Aliments préparés au Québec

Sauces

Herbs dip

La trempette à barette de rimouski
Aliments préparés au Québec

Sauces

Vegan Fishless Sauce

Bodhï gourmet
Aliments préparés au Québec

Sauces

Sauce Brune

Cyrches
Aliments préparés au Québec

Sauces

Baton Rouge Poutine sauce

Baton rouge steak house and bar
Aliments préparés au Québec

Sauces

Tabarsauce Noir

Tabarsauce
Aliments préparés au Québec

Sauces

Sauce Général Tao à l'érable.

St-zacharie
Aliments préparés au Québec

Sauces

les ailes piquantes SUPER PIQUANTE

Les ailes piquantes
Aliments préparés au Québec

Sauces

Sauce tofu sésame.

Délices d'autrefois
Aliments préparés au Québec

Sauces

THE PASSE-PARTOUT DIP

La trempette à barette de rimouski
Aliments préparés au Québec

Sauces

Roast beef gravy mix

St-hubert
Aliments préparés au Québec

Sauces

Turkey gravy

St-hubert
Aliments préparés au Québec bio

Sauces

OMI - Onion sauce

Omi

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations