FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

The original dip

La trempette à barette de rimouski

The original dip

Sauces Aliments préparés au Québec

Find this product

Available size

9179-3323 Quebec Inc (Delifruits)

Similar products to discover

Explore the products

Aliments préparés au Québec

Sauces

Sauce 3 viandes.

Délices d'autrefois
Aliments préparés au Québec

Sauces

VH Plum Sauce

VH
Aliments préparés au Québec

Sauces

Curry dip

La trempette à barette de rimouski
Aliments préparés au Québec

Sauces

Oil-based souvlaki sauce

Montour
Aliments préparés au Québec

Sauces

Mikes Smoke Meat Sauce

Mikes
Aliments préparés au Québec

Sauces

Chicken BBQ Sauce

Maitre fumeur
Aliments préparés au Québec

Sauces

La Pitoune.

Fitcook foodz
Aliments préparés au Québec

Sauces

Sauce Mix Demi-glace

Rose hill
Aliments préparés au Québec

Sauces

Umami

La pimenterie
Aliments préparés au Québec

Sauces

Sauce Dijon Érable.

Folie sucrée
Aliments préparés au Québec

Sauces

Sauce miel et ail.

Sauces et marinades d.g.
Aliments préparés au Québec

Sauces

1461731 Sauce rosée

Gordon choice

Want to discover more products from here?

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Meats

Viandes 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations