FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Beurre d'arachides à la noix de coco.

Pinotte

Beurre d'arachides à la noix de coco.

Nuts and peanuts Aliments préparés au Québec

Available size

Pinotte et cie

Similar products to discover

Explore the products

Aliments du Québec

Nuts and peanuts

Shelled black walnut

Racines boréales
Aliments préparés au Québec

Nuts and peanuts

Almond + Cashew Butter

1001 Nuts
Aliments préparés au Québec

Nuts and peanuts

Maple Chipotle Almonds

Yupik
Aliments préparés au Québec

Nuts and peanuts

Cashew spread - PLAIN

Finfinoix
Aliments préparés au Québec

Nuts and peanuts

Salted roasted almonds

Krispy kernels
Aliments préparés au Québec bio

Nuts and peanuts

Organic himalayan sunshine mix

Elan
Aliments préparés au Québec

Nuts and peanuts

Graines de citrouille à l'érable

La mexicoise
Aliments préparés au Québec

Nuts and peanuts

ChocoManba

Chocomanba
Aliments préparés au Québec bio

Nuts and peanuts

Samadhi - Tamari Almonds

Prana
Aliments préparés au Québec

Nuts and peanuts

100% all natural creamy peanut butter

Les soeurs en vrac
Aliments du Québec

Nuts and peanuts

Sweet & salty black walnuts

Jolies mi-noix
Aliments préparés au Québec

Nuts and peanuts

Toasted golden pecans

Yupik

Want to discover more products from here?

Fruits and Vegetables

Fruits et legumes 600 x 600 1

Dairy Products and Alternatives

Produits laitiers 600x600

Sweets and Confectionery

Confiseries et produits sucres 600x600 1

Get inspired

All inspirations

Good to know

Featured Company

L’aquaculture québécoise : un modèle d’avenir

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations