FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Seed me

Ruby Red

Snacks Aliments préparés au Québec bio

Find this product

Available size

Buy online

Seed Me

Similar products to discover

Explore the products

Aliments préparés au Québec

Snacks

Popcorn Impérial cornichon à l'aneth.

Imperial snacking
Aliments préparés au Québec

Snacks

Viva Sticks - regular veggies chips

Yum yum
Aliments préparés au Québec

Snacks

Baguette Bites Romano Cheese & Black Pepper

Grissol
Aliments préparés au Québec

Snacks

Melba Toast Whole Grain

Toast melba
Aliments préparés au Québec

Snacks

Crackers salt crystals and pepper

Rebon
Aliments du Québec

Snacks

Miett potato chips Garden jalapeno

Miett
Aliments préparés au Québec

Snacks

Copy - Copy - Ripplets Chips Sweet Cheddar

Yum yum
Aliments préparés au Québec

Snacks

Veggie Crisps Dill Pickle

Dare
Aliments préparés au Québec

Snacks

CHIP REGULAR

Menu
Aliments préparés au Québec bio

Snacks

Roasted soya beans & pumpkin seeds organic

Snack attack mini
Aliments du Québec

Snacks

Barbe Bleu, maïs soufflé

Rosepop!
Aliments préparés au Québec

Snacks

Regular Chips

Yum yum

Want to discover more products from here?

Fruits and Vegetables

Fruits et legumes 600 x 600 1

Dairy Products and Alternatives

Produits laitiers 600x600

Sweets and Confectionery

Confiseries et produits sucres 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations