FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

229 Rabbit with carrot

Chocolats giacomo

229 Rabbit with carrot

Chocolates Aliments préparés au Québec

Available size

Confiserie Mondoux

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Bombes à chocolat-chaud - Lait

Fays
Aliments préparés au Québec

Chocolates

Dark Chocolate 70 % Cocoa Bar 300 g

Laura secord
Aliments préparés au Québec bio

Chocolates

Chocolat couverture Lumina 70%

Chaleur b chocolat
Aliments préparés au Québec

Chocolates

Tablette de chocolat croustillant Cornet fraise.

Atelier babacool
Aliments préparés au Québec bio

Chocolates

Milk chocolate fondue

Première moisson
Aliments préparés au Québec

Chocolates

FREDDO Bite Size Caramel Bunnies

Freddo
Aliments préparés au Québec

Chocolates

Dark 83% chocolate bar.

Rochef
Aliments préparés au Québec

Chocolates

Poodle

Chocolaterie des pères de mistassini
Aliments préparés au Québec bio

Chocolates

Organic Fairtrade Dark Chocolate Sea Salt Snowmen

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Milk Chocolates with crisped rice

Galerie au chocolat
Aliments préparés au Québec

Chocolates

FREDDO Milk chocolat bunni surprise

Freddo
Aliments préparés au Québec

Chocolates

CHOCOLATE WITH MAPLE FILLING

Délice du monastère

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations