FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

70 % cocoa combination dark chocolate

Fays

70 % cocoa combination dark chocolate

Chocolates Aliments préparés au Québec

Available size

Buy online

FAYS, terroir chocolaté

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Cookies and Cream Fondue

Chocolats favoris
Aliments préparés au Québec

Chocolates

Berry Blossom Nutra-Fruit.

Nutra-fruit
Aliments préparés au Québec

Chocolates

Milk chocolate, blueberries and cornflower petals

Fays
Aliments préparés au Québec

Chocolates

Bunny

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

Milk Chocolate bars

Fg chocolatiers
Aliments préparés au Québec

Chocolates

143 Rooster

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Coupes Porto Chocolat Noir

Les chocolats martine
Aliments préparés au Québec

Chocolates

FREDDO MILK CHOCOLATE WAFERS

Freddo
Aliments préparés au Québec bio

Chocolates

Chocolat couverture Vitis 55%

Chaleur b chocolat
Aliments préparés au Québec

Chocolates

70% Cocoa Dark Chocolate Bar with Fleur de sel

Laura Secord
Aliments préparés au Québec

Chocolates

377 Rabbit mommy

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Crunchy Hazelnut Fondue

Chocolats favoris

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations