FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Confiture de bleuets sauvages à l'anis.

Délices du lac saint jean

Confiture de bleuets sauvages à l'anis.

Jams, jellies, marmalades, and spreads Aliments du Québec

Find this product

Available size

Délices du Lac Saint Jean

Similar products to discover

Explore the products

Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Figs-dates cognac & orange jam

Le petit chaperon rouge
Aliments du Québec bio

Jams, jellies, marmalades, and spreads

Maple jelly - Apple

Doü produits d'érable biologiques
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée De Porto À Base De Miel

Miel morand
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry spread

Cora
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gingerbread caramel spread

Délice du monastère
Aliments préparés au Québec bio

Jams, jellies, marmalades, and spreads

Haskap berry - grape spread

Punch
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Confiture De Framboises

Fantaisie champêtre
Aliments préparés au Québec bio

Jams, jellies, marmalades, and spreads

Organic Crabapple jelly

Punch
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Honey Chocolate

Bonté
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Discovery spreads

L'Érable au Fil du Temps
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Wild blueberries & basil caramel

Caramels f.a.a.
Aliments du Québec

Jams, jellies, marmalades, and spreads

Honey Jelly

Le château blanc

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations