FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Verifruit

Freeze-dried haskap coated in dark chocolate

Chocolates Aliments préparés au Québec

Available size

Norbleu

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Milk chocolate rosettes

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

143 Rooster

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Milk Chocolate Smores Clusters

Galerie au chocolat
Aliments préparés au Québec

Chocolates

FREDDO WHITE CHOCOLATE WAFERS

Freddo
Aliments préparés au Québec

Chocolates

184 Dog

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Gourmet Bars Dark Chocolate Sea Salt

Rochef
Aliments préparés au Québec

Chocolates

Milk chocolate gourmet bar.

Encore
Aliments préparés au Québec

Chocolates

Premium Milk Chocolate

Laura secord
Aliments préparés au Québec

Chocolates

Copy - Milk Chocolate Almonds

Brookside
Aliments préparés au Québec

Chocolates

The Pères' Little Hen (Dark chocolate)

Chocolaterie des pères de mistassini
Aliments préparés au Québec bio

Chocolates

Organic Tart Cherry Dark Chocolate

Liesse chocolatier
Aliments préparés au Québec bio

Chocolates

No Mylk'n - Chocolaty Barks - Hazelnuts & crispy rice

Prana

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations