FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Verifruit

Freeze-dried mangoes coated in dark chocolate

Chocolates Aliments préparés au Québec

Available size

Norbleu

Similar products to discover

Explore the products

Aliments préparés au Québec

Chocolates

Empty decorated eggs-Dozen Black

Rochef
Aliments préparés au Québec

Chocolates

Hot chocolate - Raspberry

Terra
Aliments préparés au Québec

Chocolates

Solid Vegan M!lk Chocolate Bar

Liesse chocolatier
Aliments préparés au Québec

Chocolates

The Pères' Little Hen (milk chocolate)

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Chocolates

Pearls Dark chocolate Salted Caramel

Rochef
Aliments préparés au Québec

Chocolates

Fondue au chocolat

Coffrets du royaume
Aliments préparés au Québec

Chocolates

135 Big monkey

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Little eggs with praline filling.

Fays
Aliments préparés au Québec

Chocolates

Royal Cherry

La chocolaterie du vieux beloeil
Aliments préparés au Québec

Chocolates

Milk Chocolate Pecan Brittle

Galerie au chocolat
Aliments préparés au Québec bio

Chocolates

Dark chocolate fondue

Première moisson
Aliments préparés au Québec

Chocolates

Milk chocolat bar, blackcurrant ans grilled buckwheat from Quebec

Fays

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations