FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Chocolaterie des pères trappistes de mistassini

Maple-flavoured fondants covered in dark chocolate

Confectionery Aliments préparés au Québec

Find this product

Available size

La Chocolaterie des Pères de Mistassini

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Freeze-dried Taffy Bites

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

Cashew pralines

Les confiseries de mamie
Aliments préparés au Québec

Confectionery

Regular mix bucket 1.4kg

Kandju
Aliments préparés au Québec

Confectionery

Mini-meringues à l'érable et au chocolat.

François lambert
Aliments préparés au Québec

Confectionery

Maple Signature Chocolates Box 150 g

Laura secord
Aliments préparés au Québec

Confectionery

Grandma's Honeydrops

Grandma's honeydrop
Aliments préparés au Québec

Confectionery

Valentine Kabob 85g

Kandju
Aliments préparés au Québec

Confectionery

Pâte de fruits - Bleuets.

Valoy
Aliments préparés au Québec

Confectionery

sablé breton

Inspiration gourmande
Aliments préparés au Québec

Confectionery

Halloween mix gourd 500g

Kandju
Aliments préparés au Québec

Confectionery

Regular mix gourd 500g

Kandju
Aliments préparés au Québec

Confectionery

Easter mix gourd 500g

Kandju

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations