FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les produits d'antan

Maple jelly

Jams, jellies, marmalades, and spreads Aliments du Québec

Find this product

Available size

Cabane À Sucre Constantin

Similar products to discover

Explore the products

Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Quebec Fig paste

La vallée du moulin
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

100% Natural Cashew Butter.

Nature nux
Aliments du Québec

Jams, jellies, marmalades, and spreads

Onion and haskap berry confit

Ferme les délices du rapide s.e.n.c.
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

sugar spread

Dora
Aliments du Québec

Jams, jellies, marmalades, and spreads

Bleuet sauvage à l'érable.

Simon turcotte confiturier
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry spread

Les produits d'antan
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry Light Spread with Pectin

Laura secord
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée De Pommettes

Fantaisie champêtre
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Tartinade 4 fruits.

Tradition bourdage
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée De Porto À Base De Miel

Miel morand
Aliments préparés au Québec bio

Jams, jellies, marmalades, and spreads

Marmelade de bleuets bio

Valoy
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

milk chocolate with honey and maple syrup

Les délices champêtres

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations