FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Nut Dattella

1001 Nuts

Nut Dattella

Jams, jellies, marmalades, and spreads Aliments préparés au Québec bio

Available size

Buy online

Mille et Une Noix

Similar products to discover

Explore the products

Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Pistachio butter

Yolonuts
Aliments du Québec

Jams, jellies, marmalades, and spreads

Strawberry Jam

Première moisson
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Fleur de sel Caramel
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Caramelized onion confit maple

Brickstone fine foods
Aliments du Québec

Jams, jellies, marmalades, and spreads

Sirop de pomme 100% naturel

Les vergers cataphard
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Peanut and strawberry spread

Yolonuts
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry Jam with pectin

Menu
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Lemon, Bourbon Vanilla &black Pepper

Duhaime gourmet
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Tartinade Fraises, framboises, amélanches et vanille

Tradition bourdage
Aliments du Québec

Jams, jellies, marmalades, and spreads

Strawberry jam

Ferme francois blouin inc.
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée De Pommettes

Fantaisie champêtre
Aliments du Québec

Jams, jellies, marmalades, and spreads

Raspberries and maple jam

Les zempotés

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations