FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

mélange st-valentin 2.27kg.

Kandju

mélange st-valentin 2.27kg.

Confectionery Aliments préparés au Québec

Find this product

Available size

Ludik Designer Confiseur

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Assorted Licorice Mix

Mondoux-sweet sixteen
Aliments préparés au Québec

Confectionery

Valentine mix 350 g

Kandju
Aliments préparés au Québec

Confectionery

KandJu Regular Mix Bag 125g

Kandju
Aliments préparés au Québec

Confectionery

Maple cotton candy

Produits d'érable des appalaches
Aliments préparés au Québec bio

Confectionery

Joo energetic gummies - Strawberry-flavored

Joo jujubes énergétiques
Aliments préparés au Québec

Confectionery

Sanded candy mix bucket

Kandju
Aliments préparés au Québec

Confectionery

Christmas mix 700g

Kandju
Aliments préparés au Québec

Confectionery

SourCran - Sour dried cranberries watermelon flavoured

Patience
Aliments préparés au Québec

Confectionery

Valentine mix pouch bag

Kandju
Aliments préparés au Québec

Confectionery

KandJu Regular Mix Zippered Bag 160g

Kandju
Aliments préparés au Québec

Confectionery

Freeze-dried worms

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

KandJu Gummi Mix Bag 125g

Kandju

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations