La chope à miel
Miel brut - Sélection forestière.
Made up of more than 50% tree pollen, this is the very definition of a raw forest honey. It features delicate sweet notes and a rich flavor profile, enhanced by the pollen of wildflowers from the Bras...
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6 Unmissable Food Destinations in Mauricie
Mauricie: The Flavours of the Forest
In Mauricie, the forest doesn't stop at the edge of the trails: it finds its way into glasses, onto plates, and even into the products you take home. Wintergreen, mushrooms, forest honey, wild plants… the region draws inspiration from its landscapes to create cuisine that is both surprising and deeply rooted in its territory.
To experience the flavours of Mauricie, hit the road! From Sainte-Geneviève-de-Batiscan to Saint-Boniface, with stops in Trois-Rivières, Saint-Élie-de-Caxton and Yamachiche, here are six destinations that will make you want to slow down, explore and, above all, taste.
