La chope à miel
Miel brut - Sélection Pont Couvert.
The bees have crafted a well-balanced blend of plum tree and maple pollen, with added complexity from berries, willow, Brassicaceae wildflowers, and asters in the background.
Tasting Notes:
One of t...
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6 Unmissable Food Destinations in Mauricie
Mauricie: The Flavours of the Forest
In Mauricie, the forest doesn't stop at the edge of the trails: it finds its way into glasses, onto plates, and even into the products you take home. Wintergreen, mushrooms, forest honey, wild plants… the region draws inspiration from its landscapes to create cuisine that is both surprising and deeply rooted in its territory.
To experience the flavours of Mauricie, hit the road! From Sainte-Geneviève-de-Batiscan to Saint-Boniface, with stops in Trois-Rivières, Saint-Élie-de-Caxton and Yamachiche, here are six destinations that will make you want to slow down, explore and, above all, taste.
