FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Caraa

Nougat caramel fleur de sel

Confectionery Aliments préparés au Québec

Available size

CARAMELS F.A.A.

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Valentine mix 350 g

Kandju
Aliments préparés au Québec

Confectionery

Mini-meringues à l'érable et au chocolat.

François lambert
Aliments préparés au Québec

Confectionery

Gummi mix bucket 700g

Kandju
Aliments préparés au Québec

Confectionery

Popcorn Caraa - Caramel Fleur de sel.

Caraa
Aliments préparés au Québec

Confectionery

Assorted Licorice Mix

Mondoux-sweet sixteen
Aliments préparés au Québec

Confectionery

SnowBalls Freeze Dried Candy – Berry

Monsters candy
Aliments préparés au Québec

Confectionery

Freeze-dried Rainbow Rain

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

Sweet and Sour

Mondoux-sweet sixteen
Aliments préparés au Québec

Confectionery

Blueberry-flavoured fondants covered in dark chocolate

Chocolaterie des pères trappistes
Aliments préparés au Québec bio

Confectionery

Nid d'abeilles - Tire éponge au miel.

Douceurs des appalaches
Aliments préparés au Québec

Confectionery

Christmas mix mini bucket 225 g

Kandju
Aliments préparés au Québec

Confectionery

barbe à papa.

Les confiseries de mamie

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations