FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Valoy

Pâte de fruits - Baies de sureau.

Confectionery Aliments préparés au Québec

Available size

Agridor inc./ Les champs Valoy

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

No Sugar Added Spearmint candies

Montbec
Aliments préparés au Québec

Confectionery

Sanded mix bucket 700g

Kandju
Aliments préparés au Québec

Confectionery

Freeze-dried Fruity Jolly

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

Christmas mix gosset bag 275 g

Kandju
Aliments préparés au Québec bio

Confectionery

Joo energetic gummies - Apple-flavored

Joo jujubes énergétiques
Aliments préparés au Québec

Confectionery

No Sugar Added Raspberry Candies

Montbec
Aliments préparés au Québec

Confectionery

Halloween mix mini bucket 225 g

Kandju
Aliments préparés au Québec

Confectionery

White beer and haskap

Bock
Aliments préparés au Québec

Confectionery

Pâte de fruits - Bleuets.

Valoy
Aliments préparés au Québec

Confectionery

Regular mix 908g

Kandju
Aliments préparés au Québec

Confectionery

Regular mix bucket 350g

Kandju
Aliments préparés au Québec

Confectionery

Freeze-dried gummy sponges

Invasion sucrée

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Company

L’aquaculture québécoise : un modèle d’avenir

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations