FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Valoy

Pâte de fruits - Bleuets.

Confectionery Aliments préparés au Québec

Available size

Agridor inc./ Les champs Valoy

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Vanilla-flavoured fondants covered in dark chocolate

Chocolaterie des pères trappistes
Aliments préparés au Québec

Confectionery

Copy - gummi mix bucket 350g

Kandju
Aliments préparés au Québec

Confectionery

Pâte de fruits - Bleuets-Framboises

Valoy
Aliments préparés au Québec

Confectionery

SourCran - Sour dried cranberries strawberry flavoured

Patience
Aliments préparés au Québec

Confectionery

Mini meringues.

Les confiseries de mamie
Aliments préparés au Québec

Confectionery

Gumy candy mix bucket

Kandju
Aliments préparés au Québec

Confectionery

Easter kabob 85g

Kandju
Aliments préparés au Québec

Confectionery

Breath Freshener - No Sugar Added - Hot Cinnamon

Montbec
Aliments préparés au Québec

Confectionery

Freeze-dried Taffy Bites

Lyo et co. inc.
Aliments du Québec bio

Confectionery

Organic Maple Sugar Candies

Ferme st-ours inc
Aliments préparés au Québec

Confectionery

Sac à fermeture mélange tropical - 160 g.

Kandju
Aliments préparés au Québec

Confectionery

Grandma's Honeydrops

Grandma's honeydrop

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations