FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Valoy

Pâte de fruits - Bleuets.

Confectionery Aliments préparés au Québec

Available size

Agridor inc./ Les champs Valoy

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Christmas mix gosset bag 275 g

Kandju
Aliments préparés au Québec

Confectionery

Cotton candy

Aby's candy
Aliments préparés au Québec

Confectionery

Cranberries covered in milk chocolate

Chocolaterie des pères de mistassini
Aliments préparés au Québec

Confectionery

BOCK White beer and blueberries

Bock
Aliments préparés au Québec

Confectionery

Fruity Rolls

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

Sours Berries Gummies

Jolly rancher
Aliments préparés au Québec

Confectionery

Breath Freshener - No Sugar Added - Orange Ice

Montbec
Aliments préparés au Québec

Confectionery

Wintergreen Mints

Rito
Aliments préparés au Québec

Confectionery

Easter mix 350g

Kandju
Aliments préparés au Québec

Confectionery

Christmas mix gourd 500g

Kandju
Aliments préparés au Québec

Confectionery

Easter mix (700g)

Kandju
Aliments préparés au Québec

Confectionery

Unicorn Fart

Swirbys

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations