FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Standing rabbit

Chocolats giacomo

Standing rabbit

Chocolates Aliments préparés au Québec

Available size

Confiserie Mondoux

Similar products to discover

Explore the products

Aliments préparés au Québec bio

Chocolates

Advent Calendar Fairtrade and Organic 180g

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Chocolates with caramel filling

Délice du monastère
Aliments préparés au Québec

Chocolates

Fondue au chocolat sucre à la crème et à l'érable.

Coffrets du royaume
Aliments préparés au Québec

Chocolates

Hot chocolate - Sea Salt Caramel

Terra
Aliments préparés au Québec

Chocolates

38 % cocoa combination milk chocolate

Fays
Aliments préparés au Québec

Chocolates

Petits oeufs noisettes, chocolat noir & sarrasin.

Allo simonne
Aliments préparés au Québec

Chocolates

70 % cocoa dark chocolate with hazul nuts

Fays
Aliments préparés au Québec

Chocolates

306 Egg

Chocolats giacomo
Aliments préparés au Québec

Chocolates

Original milk fondue

Chocolats favoris
Aliments préparés au Québec bio

Chocolates

Sea Salt Dark Chocolate 72% Bar

Galerie au chocolat
Aliments préparés au Québec

Chocolates

Tablette de chocolat noir au popcorn à l'érable.

François lambert
Aliments préparés au Québec

Chocolates

FREDDO THINS MILK chocolate & SEA SALT

Freddo

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations