FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Les produits d'antan

Strawberry and rhubarb jam

Jams, jellies, marmalades, and spreads Aliments du Québec

Available size

Cabane À Sucre Constantin

Similar products to discover

Explore the products

Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Chocolate spread with raspberry and salt flower

Les zempotés
Aliments préparés au Québec bio

Jams, jellies, marmalades, and spreads

NATUR LE FRUIT ORGANIC SPREAD - BLUEBERRY

Natur
Aliments du Québec

Jams, jellies, marmalades, and spreads

confiture à la camerise.

Le rang
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Caramiel

Le château blanc
Aliments du Québec

Jams, jellies, marmalades, and spreads

Cerise de terre.

Simon turcotte confiturier
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Marmelade d'orange.

Les confiseries de mamie
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Black Rasberries and grapefruit jelly

Les zempotés
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Blood orange marmelade

Les zempotés
Aliments du Québec

Jams, jellies, marmalades, and spreads

Beurre de poires à l'érable.

Bleuetière lapointe
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

RASPBERRY CARAMEL

Fg chocolatiers
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

100% Natural Cashew Butter.

Nature nux
Aliments du Québec

Jams, jellies, marmalades, and spreads

Maple Jelly

L'Érable au Fil du Temps

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations