FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Strawberry-Rhubarb pie filling

Maison

Strawberry-Rhubarb pie filling

Jams, jellies, marmalades, and spreads Aliments préparés au Québec

Available size

Buy online

Dubé Loiselle

Similar products to discover

Explore the products

Aliments préparés au Québec bio

Jams, jellies, marmalades, and spreads

Kiwi and lemon organic spread

Punch
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Peach, cherry and amaretto spread

Première moisson
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Red Fruit, Balsamic & Pepper

Duhaime gourmet
Aliments du Québec

Jams, jellies, marmalades, and spreads

Raspberry and wild cherry

Simon turcotte confiturier
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Apple and strawberry jelly

La pommalbonne
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Caramel À Base De Miel

Miel morand
Aliments du Québec

Jams, jellies, marmalades, and spreads

Confiture de camerises.

Entre les branches
Aliments du Québec

Jams, jellies, marmalades, and spreads

Confitures de bleuets.

Les délices de marie-christine
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Discovery spreads

L'érable au fil du temps
Aliments du Québec

Jams, jellies, marmalades, and spreads

Wild blueberry and strawberry spread

Bleu et bon
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Tasting trio of caramel

La chocolaterie du vieux beloeil
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Sea Salt Caramel

La chocolaterie du vieux beloeil

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations