FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Sucre d'orge d'antan

Suçons

Confectionery Aliments préparés au Québec

Find this product

Available size

Sucre D'orge D'antan inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Grandma's Honeydrops

Grandma's honeydrop
Aliments préparés au Québec

Confectionery

Christmas mix 700g

Kandju
Aliments préparés au Québec

Confectionery

Christmas mix 2.27kg

Kandju
Aliments préparés au Québec

Confectionery

Coconut covered in dark chocolate

Chocolaterie des pères trappistes
Aliments préparés au Québec

Confectionery

Pâte de fruits - Bleuets-Framboises

Valoy
Aliments préparés au Québec

Confectionery

Freeze-dried berries

Invasion sucrée
Aliments préparés au Québec

Confectionery

Easter mix (700g)

Kandju
Aliments préparés au Québec

Confectionery

Pralines aux amandes.

Les confiseries de mamie
Aliments préparés au Québec

Confectionery

Original mix

Mondoux-sweet sixteen
Aliments préparés au Québec

Confectionery

Jujube and gummy mix

Mondoux-sweet sixteen
Aliments préparés au Québec

Confectionery

Easter mix 2.27 kg

Kandju
Aliments préparés au Québec

Confectionery

Freeze-dried gummy worms

Invasion sucrée

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations