FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Tartinade de bleuets sauvages au gingembre.

Délices du lac saint jean

Tartinade de bleuets sauvages au gingembre.

Jams, jellies, marmalades, and spreads Aliments du Québec

Find this product

Available size

Délices du Lac Saint Jean

Similar products to discover

Explore the products

Aliments du Québec

Jams, jellies, marmalades, and spreads

Tartinade Prune et Thé Noir

Simon turcotte confiturier
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Champagne jelly

Le petit chaperon rouge
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Cranberry jelly

Nutra-fruit
Aliments du Québec

Jams, jellies, marmalades, and spreads

Tartinade de fraise

Tradition bourdages
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Dora Raspberry Traditional Jam

Dora traditionnelle
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Raspberry

Duhaime simple nature
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Caramel and honey

Intermiel
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Figs-dates cognac & orange jam

Le petit chaperon rouge
Aliments préparés au Québec bio

Jams, jellies, marmalades, and spreads

Beurre de bleuets bio

Valoy
Aliments du Québec

Jams, jellies, marmalades, and spreads

Confiture de fraises.

Les délices de marie-christine
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée De Pommettes

Fantaisie champêtre
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Strawberry Jam

Le versant rouge

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Wild Blueberries and Highbush Blueberries: How to Tell Them Apart and Enjoy Them

Inspirations
Things to Do

10 places to experience pick-your-own in Quebec

Inspirations
Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations