FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Tartinade de bleuets sauvages au gingembre.

Délices du lac saint jean

Tartinade de bleuets sauvages au gingembre.

Jams, jellies, marmalades, and spreads Aliments du Québec

Find this product

Available size

Délices du Lac Saint Jean

Similar products to discover

Explore the products

Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée de piment

Retour aux sources
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Raspberry pie filling

Maison
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Original grape jelly

Clos des petits bergers
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

gelée de Pommettes.

La ferme genest
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Tartinade Fraise Bleuets sucré jus de fruits.

La fraisonnée
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée Rose Et Framboise Sauvage

Simon turcotte confiturier
Aliments du Québec

Jams, jellies, marmalades, and spreads

Strawberry jam

Artisane de délices
Aliments préparés au Québec bio

Jams, jellies, marmalades, and spreads

Peanut Dattella

1001 Nuts
Aliments du Québec

Jams, jellies, marmalades, and spreads

Blueberry syrup

Ferme francois blouin inc.
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Orange, sea buckthorn & apple

Duhaime nature
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Candied Onions

Les produits d'antan
Aliments préparés au Québec

Jams, jellies, marmalades, and spreads

Gelée de pomme et bleuet.

La pommalbonne

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations