FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Valentine small kabob -50g

Kandju

Valentine small kabob -50g

Confectionery Aliments préparés au Québec

Find this product

Available size

Ludik Designer Confiseur

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Freeze-dried caramels

Invasion sucrée
Aliments préparés au Québec

Confectionery

No Sugar Added Wintergreen Candies

Montbec
Aliments préparés au Québec

Confectionery

Homemade caramel

Fromagerie victoria
Aliments préparés au Québec

Confectionery

Freeze-dried Rainbow Rain

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

Marshmallows covered in dark chocolate

Chocolaterie des pères trappistes
Aliments préparés au Québec

Confectionery

Sac à fermeture mélange tropical - 160 g.

Kandju
Aliments préparés au Québec

Confectionery

Date squares

Madame labriski
Aliments préparés au Québec

Confectionery

Roasted black walnut nougat

Jolies mi-noix
Aliments préparés au Québec

Confectionery

Sea salt caramel

Entre les branches
Aliments préparés au Québec

Confectionery

Sweet sixteen mélange végan.

Mondoux-sweet sixteen
Aliments préparés au Québec

Confectionery

No Sugar Added Spearmint candies

Montbec
Aliments préparés au Québec

Confectionery

KandJu Gummi Mix Bag 125g

Kandju

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations