FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Valentine small kabob -50g

Kandju

Valentine small kabob -50g

Confectionery Aliments préparés au Québec

Find this product

Available size

Ludik Designer Confiseur

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Regular mix bucket 1.4kg

Kandju
Aliments préparés au Québec bio

Confectionery

Joo energetic gummies - Rasberry-flavored

Joo jujubes énergétiques
Aliments préparés au Québec

Confectionery

Sanded mix 1.4 kg

Kandju
Aliments préparés au Québec

Confectionery

halloween small kabob -50g

Kandju
Aliments préparés au Québec

Confectionery

mélange st-valentin 2.27kg.

Kandju
Aliments préparés au Québec

Confectionery

KandJu Gummi Mix Bag 125g

Kandju
Aliments préparés au Québec

Confectionery

Pâte de fruits - Framboises

Valoy
Aliments préparés au Québec

Confectionery

Freeze-dried mini marshmallows

Lyo et co. inc.
Aliments préparés au Québec

Confectionery

Freeze-dried candy suns

Invasion sucrée
Aliments préparés au Québec

Confectionery

Copy - Sours Original Gummies

Jolly rancher
Aliments préparés au Québec

Confectionery

NordBalls Freeze Dried Candy – Gummy Clusters Rainbow

Monsters candy
Aliments du Québec

Confectionery

Apple syrup (no sugar added)

Chantepom

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations