Published on August 3, 2026
🎉 Join us for the 2026 edition of the Aliments du Québec au menu Prix restaurateur
📅 Monday, September 28, 2026
🕒 3:00 PM – 8:00 PM
📍 Musée de la civilisation, 85 Rue Dalhousie, Quebec City, QC G1K 8R2
🎟️ Places are limited.
You aren't available for the beginning of the event at 3:00 PM ? No worries ! You can still buy a ticket for the 6:00 PM networking cocktail.
⚠️ This event is only offered in french.
Presented by Colabor and the Association Restauration Québec, the evening will be hosted by Geneviève O’Gleman and will feature a varied program, with plenty of opportunities to connect, exchange ideas and celebrate together.
The evening will also mark Aliments du Québec’s 30th anniversary and is reserved for restaurateurs and Aliments du Québec member agri-food businesses, bringing together those who help showcase the very best of Quebec products.
The evening will also feature the announcement of the 2026 winner of the Prix restaurateur Aliments du Québec au menu. 🎉
Each year, this award recognizes a restaurant that stands out for its commitment to sourcing, using and showcasing Quebec foods.
The five 2026 finalists are:
- Hoogan et Beaufort, Montréal
- Coteau, Québec City
- Les Mal-Aimés, Cookshire-Eaton
- Laurie Raphaël, Québec City
- Chez Mathilde, Tadoussac
Enjoy free access to the Museum’s exhibitions upon presentation of your ticket. Discover the “Le Québec, autrement dit” exhibition, of which Aliments du Québec is proud to be a partner.
A few words to set the tone for an evening celebrating Quebec products and the province’s vibrant restaurant industry.
Presented by Colabor
“The Evolution of Local Sourcing in Quebec’s Restaurant Industry”
Local sourcing has evolved considerably over the past 30 years. How have relationships between restaurateurs and Quebec agri-food companies changed? What new collaborations have emerged, and what opportunities lie ahead?
To explore these questions, Norbert Gagnon, President and CEO of Groupe Normandin, Pascal Hourriez or Émeric Hommey, Co-Founder of On est dans le jus, and Isabelle Dupuis, Chef-Owner of Microbrasserie Le Presbytère and recipient of the 2025 Prix restaurateur Aliments du Québec au menu, will share their experiences, perspectives and vision for the future.
This conversation will offer an opportunity to reflect on how far we’ve come and to look together at new ways to make even more room for Quebec products on restaurant menus.
Presented by Gordon Food Service
Up-and-coming culinary talents will put their creativity to the test in a challenge showcasing local ingredients. An experience where creativity, skill and passion take centre stage!
One of the evening’s highlights will undoubtedly be the announcement of the 2026 winner of the Prix restaurateur Aliments du Québec au menu! 🎉 Each year, this award recognizes a restaurant that stands out for its commitment to showcasing Quebec products.
This year, five restaurants are finalists: Hoogan et Beaufort (Montréal), Coteau (Québec City), Les Mal-Aimés (Cookshire-Eaton), Laurie Raphaël (Québec City) and Chez Mathilde (Tadoussac). Five unique worlds, five different ways of showcasing Quebec products… but only one name will be announced. Who will be the 2026 recipient? 🏆
Cocktail presented by Étiquettes PDF
Time to connect and discover! Meet local artisans and producers, discover their products, and enjoy delicious bites and Quebec beverages while mingling in a relaxed and convivial setting.
Prizes will be drawn throughout the evening, in addition to a special gift for each guest. A fun way to keep the celebrations going and thank you for joining us!
The full event runs from 3:00 p.m. to 8:00 p.m.
The cocktail begins at 6:00 p.m.
Taxes extra.
Members: Member companies and restaurateurs: scroll through the list until you find your company’s name, then select it.
Non-members: Partners, restaurants or companies that are not members: please create a contact and enter your company’s information.
⚠️ Important: In Step 2 – Ticket Selection, make sure to select the ticket category that matches your status indicated in Step 1 (member or non-member) so that the applicable pricing is correctly applied.
Space is limited, so don’t wait to get your ticket.
Have questions about the event?
Get in touch with us, we’ll be happy to help!
Jennifer Poirier, jpoirier@alimentsduquebec.com
This summer, Geneviève O’Gleman visited the five restaurants shortlisted for the 2026 Prix restaurateur Aliments du Québec au menu to discover their unique worlds and the different ways they showcase Quebec products.
Want to discover, or revisit, Geneviève’s visits?
