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Grandma’s top 3 culinary tips
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Cooking one time for 3 recipes!
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Winter squash can be kept for 3 to 6 months
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BLT Salad
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The underside of agrotourism
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The eco-responsible event you cannot miss this spring
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Warm duck and cranberry wrap
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Count On Shoots And Sprouts!
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What’s Your Napoleon Index?
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Vegetable Bourguignon-style stew
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Corn Chowder
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Smoothie Bowl Topped with OMAX Granola Bites
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Goldenrod Honey Crème Brûlée
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Finalists of Sélection Caseus 2017
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Onion soup
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Pumpkin pie
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Cranberry Cookies
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Spiced Apple tatin tart
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Minestrone with pesto
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Dark Chocolate Berry Muffins
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Cowboy Style Pasta Salad
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Small and Festive Jars
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Blueberries and maple buckwheat cake
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Chicken poutine with chicken, barbecue sauce and cabbage salad
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Green edamame hummus and poached eggs toasts
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The best way to do your holiday brunch
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Macaronis, Brussels sprout and Parmesan gratin
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Sausage Pizzas
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Where does the term "brunch" come from?
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Mache: a simple way to spruce up your salads!
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One Pot Fish Casserole with Peppers and Tomatoes
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Cauliflower frittata with cheddar and bacon
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Creamy carrot soup garnished with popcorn
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Chicken Alfredo pasta shells
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An up to date traditional table
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4 tips to make Christmas easier and enjoyable
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Caesar salad with chicken
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SuperDips: Reinventing your recipes
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Spaghetti
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Cabbage And Apple Salad
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Maple & Rutabaga Cake
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Tomato and carrot soup with mini grilled cheese brochettes
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Dutch Baby Pancake
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Kombucha has been consumed for over 2000 years
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Why is chia seed so popular?
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Easy-to-prepare Christmas Appetizers Plate
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5 Different Ways to Cook Mache
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Puff pastry filled with ham
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Renewed Shepherd's Pie
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Lamb shoulder with tomatoes and maple syrup
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How to choose your dressing?
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6 excellent products for grilling
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What's Your Favourite Popcorn Flavour: Bacon, Maple, Pink Salt, Spicy Cajun...?
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Ferme Miboulay
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Vegetarian Burger and Homemade Spicy Mayonnaise
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A. Lefebvre et cie
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Breakfast burritos
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Turkey and leek lasagna
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Quebec honey pie with pumpkin seeds
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Taco Style Ground Beef Casserole
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Mamzells potatoes
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Halibut in Garlic Flower Pesto Crust
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5 terrace family activities
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Carrot cake style overnight oats
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Churros: Cheddar & Maple Fondue
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Don’t waste your Christmas leftovers – A good way to start the New Year!
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Yellow Beets Carpaccio With Haskap Dressing
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Make a gift to Quebec : buy local for Christmas
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The perfect fruit cake would be edible for more than 100 years!
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Coconut curry pork tenderloin with camelina oil
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Braised Chicken with Mushrooms and Pancetta
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Myths and truths about maple syrup
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Lobster Roll
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World Leader In Maple Syrup Production
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Raspberry Popsicles
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Caseus 2016
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What are the four essential ingredients to brew beer?
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OMAX Bars: #livingomax
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Spicy flap steaks with espresso and maple sauce
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Italian style ground pork meatballs
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Warm endives and shrimp salad
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Italian style stuffed pasta shells
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Vegetarian Pizza
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Nutrifrance: At the Heart of Its Community
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Louis Cyr: worthy of his name
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It's Possible to Buy Local, Even When It Comes to Coffee!
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Once you’ve tried Quebec garlic, there’s no turning back!
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Mushroom Lentils and Sunflower Veggie Balls in Tomato Sauce
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Why we should eat more dried fruits
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7 tips for eating local in winter
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5 Tips to Survive the Heat Wave
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GoGo Quinoa, a unique local company
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How To Make A Main Dish Salad
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Bruschetta with colourful tomatoes and basil
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A Magical Sweet Tree
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Sweet & Salty Apple Pie
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