Cidrerie du minot
Du Minot Brut
A traditional method used in Brittany inspired this sparkling "cidre bouché" on lees, with no sugar added and an aging process on lees. Its refined taste presents fresh fruit aromas with a twist of s...
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Cider is a flagship product of Quebec’s agri-food sector, continually refined and diversified by the province’s passionate and experienced cider makers.
