FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Pâte à pizza et focaccia multi grains.

Ma boulangerie congelée

Pâte à pizza et focaccia multi grains.

Bread, dough, and yeast Aliments préparés au Québec

Find this product

Available size

Ma boulangerie congelée

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Pain tout blé.

Boulangerie du royaume
Aliments préparés au Québec

Bread, dough, and yeast

Submarine Rolls

Pom
Aliments préparés au Québec

Bread, dough, and yeast

53016 ROSEMARY FOCACCIA

Bridor
Aliments préparés au Québec

Bread, dough, and yeast

Whole Wheat Tortillas 12"

Menu
Aliments préparés au Québec

Bread, dough, and yeast

Mini-Rustique

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

Bon Matin Ancient Grains Bread

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

SOURDOUGH LOAF

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

APPLE-CINNAMON BREAD

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Muesli Bagel

St-viateur bagel
Aliments préparés au Québec

Bread, dough, and yeast

Brioche hot dog rolls

La fournée dorée
Aliments du Québec

Bread, dough, and yeast

Excellencio Blé 100%

Auger
Aliments préparés au Québec

Bread, dough, and yeast

Tilla' Tortilla 6-Grains Traditional NATURAL

Tilla' tortilla

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations