FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

FRENCH HALF-BAGUETTES

Première moisson

FRENCH HALF-BAGUETTES

Bread, dough, and yeast Aliments du Québec

Find this product

Available size

Groupe Première Moisson Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Bagelwich Everything

Chef frankie
Aliments du Québec

Bread, dough, and yeast

MAMIE'S MULTI-CEREAL LOAF BREAD

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

60BGBL GOLDEN BAGUETTE BREAD

Au pain doré
Aliments du Québec

Bread, dough, and yeast

White Bread, club sandwich

Auger, menu
Aliments préparés au Québec

Bread, dough, and yeast

MULTIGRAIN ROUND LOAF

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Trail mix loaf

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

53000 PAR BAKED WHEAT BAGUETTE

Bridor
Aliments préparés au Québec

Bread, dough, and yeast

Sandwich white bread long

Gadoua
Aliments du Québec

Bread, dough, and yeast

ROSEMARY LOAF

Première moisson
Aliments du Québec

Bread, dough, and yeast

Fleischmann's Pizza Yeast

Fleischmann's
Aliments du Québec

Bread, dough, and yeast

50% LESS SODIUM FRENCH BAGUETTE

Première moisson
Aliments du Québec

Bread, dough, and yeast

Rye bread (boutique)

Première moisson

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations