
Première moisson
Rustic loaf with Charlevoix spelt
Made with unbleached, organic spelt flour, ground slowly on ancestral stones at the Rémy mill in Baie-Saint-Paul, this richly flavoured bread features a nicely coloured and exceptionally tender crumb.
Available size
Since 1992, we have drawn on our perfect blend of tradition and innovation to bring you products inspired by traditional French baking methods.















