FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Première moisson

ROSEMARY LOAF

Bread, dough, and yeast Aliments du Québec

Find this product

Available size

Groupe Première Moisson Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

52917 BAKED BRIOCHE-STYLE HOT-DOG BUN

Bridor
Aliments du Québec bio

Bread, dough, and yeast

Pain: Avoine et lin de Charlevoix

À chacun son pain
Aliments du Québec

Bread, dough, and yeast

Baguette bouchervilloise.

L'amour du pain
Aliments du Québec

Bread, dough, and yeast

100% Whole wheat bread

Auger
Aliments du Québec bio

Bread, dough, and yeast

Pain De Blé D'épeautre Et Sarrasin Intégral

Inéwa
Aliments préparés au Québec

Bread, dough, and yeast

CRANBERRY BAGUETTINE

Bridor
Aliments préparés au Québec

Bread, dough, and yeast

Bon Matin La mie de l'artisan Oatmean Bread

Bon matin
Aliments préparés au Québec

Bread, dough, and yeast

153FRSE THE FRENCH LOAF

Au pain doré
Aliments préparés au Québec

Bread, dough, and yeast

52999 PAR BAKED FRENCH BAGUETTE

Bridor
Aliments préparés au Québec bio

Bread, dough, and yeast

ORGANIC FRENCH BAGUETTE

Première moisson
Aliments préparés au Québec

Bread, dough, and yeast

Le Noble

Boulangerie st-méthode (la récolte de st-méthode)
Aliments préparés au Québec

Bread, dough, and yeast

52991 PAR BAKED WHEAT BAGUETTE

Bridor

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations