FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Spinach Ricotta and Parmesan Cachitos

Cachitos

Spinach Ricotta and Parmesan Cachitos

Bread, dough, and yeast Aliments préparés au Québec

Find this product

Available size

Buy online

Cachitos Production & Distribution

Similar products to discover

Explore the products

Aliments préparés au Québec

Bread, dough, and yeast

Prebaked Pizza crusts (Foodservice format)

Eatali gourmet
Aliments préparés au Québec bio

Bread, dough, and yeast

Le Granola artisanal bread, organic and gluten-free (frozen)

Cuisine l'angélique
Aliments préparés au Québec

Bread, dough, and yeast

Whole Grain Ciabatta Dinner Roll

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

Original Ciabatta Demi Baguette

Boulart
Aliments préparés au Québec

Bread, dough, and yeast

Brown Serve Rolls

Pom
Aliments préparés au Québec

Bread, dough, and yeast

Bon Matin + Super Grains x Fibre

Bon matin
Aliments du Québec

Bread, dough, and yeast

Trio 100% Whole wheat bread

Auger
Aliments préparés au Québec

Bread, dough, and yeast

Sprouted grain loaf with Charlevoix wheat (boutique)

Première moisson
Aliments du Québec bio

Bread, dough, and yeast

Pain: Avoine et lin de Charlevoix

À chacun son pain
Aliments préparés au Québec

Bread, dough, and yeast

Mini Burgers Buns in blocks

Boulangerie l'épicurien
Aliments préparés au Québec

Bread, dough, and yeast

Submarine Rolls

Pom
Aliments préparés au Québec

Bread, dough, and yeast

Moulé intégral multigrains

L'amour du pain

Want to discover more products from here?

Cereal products

Produits cerealiers 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations