FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Moissonneries du pays

Farine de pois chiches biologique.

Flour Aliments préparés au Québec bio

Find this product

Available size

Horizon Nature

Similar products to discover

Explore the products

Aliments du Québec bio

Flour

Organic Fava Bean Flour

Cuisine soleil
Aliments préparés au Québec

Flour

Pastry Flour

Susie sans gluten
Aliments préparés au Québec

Flour

red velvet cake mix

Ricardo
Aliments du Québec bio

Flour

Buckwheat flour

Folle farine
Aliments du Québec bio

Flour

Organic naked oat flour

Pure gaspésie
Aliments préparés au Québec bio

Flour

Organic Unbleached White Pastry Flour

La milanaise
Aliments du Québec bio

Flour

Integral spelt flour

Folle farine
Aliments du Québec

Flour

Farine tout usage.

La boulangerie normandin
Aliments du Québec bio

Flour

Integral wheat flour

Folle farine
Aliments du Québec

Flour

Pregelatinized Oat Flour

Moulins de soulanges
Aliments préparés au Québec

Flour

Brownies mix

Les fleurs du malt
Aliments préparés au Québec bio

Flour

Organic Whole Wheat Pastry Flour

La milanaise

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations