FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Farine tamisée de blé à pain biologique.

Moulin abénakis

Farine tamisée de blé à pain biologique.

Flour Aliments du Québec bio

Find this product

Available size

Horizon Nature

Similar products to discover

Explore the products

Aliments du Québec bio

Flour

Unbleached white flour

Folle farine
Aliments du Québec

Flour

Pastry Flour

Moulins de soulanges
Aliments du Québec bio

Flour

Farine d'épeautre entière biologique.

Moulin abénakis
Aliments préparés au Québec bio

Flour

Farine de blé Kamut entière biologique.

Moulin abénakis
Aliments du Québec bio

Flour

Farine d'avoine biologique.

Moulin abénakis
Aliments préparés au Québec

Flour

Cake Flour

Susie sans gluten
Aliments préparés au Québec bio

Flour

Organic oat bran

La milanaise
Aliments préparés au Québec bio

Flour

Organic white rice flour

Pure gaspésie
Aliments préparés au Québec bio

Flour

Farine de millet biologique.

Moissonneries du pays
Aliments préparés au Québec bio

Flour

Organic all purpose flour

Pure gaspésie
Aliments du Québec

Flour

Soulanges Flour

Moulins de soulanges
Aliments préparés au Québec bio

Flour

Organic millet flour

Pure gaspésie

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations