Product Description: Dark specialty malt exclusive to Innomalt, with deeply malty aromas, notes of hazelnut, crusty bread, and a light touch of caramel. Applications: Excellent choice for brown or da...
Product Description: Dark specialty malt exclusive to Innomalt, with deeply malty aromas, notes of hazelnut, crusty bread, and a light touch of caramel. Applications: Excellent choice for brown or dark ales, bitters, and bocks. Use with at least 20% enzymatic base malt (2-row pale, modern pilsner, etc.) Storage: Store in a cool, dry place. Ideally between 15 °C and 20 °C with relative humidity below 60%. Avoid temperature fluctuations. Under ideal storage conditions, the product can be used up to 18 months after production.
Innomalt is an innovative malt house located in Bécancour, Quebec, dedicated exclusively to producing 100% Quebec-made malts from locally grown malting barley. Founded on the university research of its co-founders, Raphaël Sansregret and Pascal Viens, the company draws on more than 20 years of expertise to develop highly specialized products.
