Product Description: Copper-colored base malt with malty and sweet aromas, notes of crusty bread, and a hint of caramel. Applications: A richly flavored base malt ideal for darker beers. Adds texture...
Product Description: Copper-colored base malt with malty and sweet aromas, notes of crusty bread, and a hint of caramel. Applications: A richly flavored base malt ideal for darker beers. Adds texture and depth to your brews. Perfect for Vienna lagers, Märzens, and Oktoberfests. Storage: Store in a cool, dry place. Ideally between 15 °C and 20 °C with relative humidity below 60%. Avoid temperature fluctuations. Under ideal storage conditions, the product can be used up to 18 months after production.
Innomalt is an innovative malt house located in Bécancour, Quebec, dedicated exclusively to producing 100% Quebec-made malts from locally grown malting barley. Founded on the university research of its co-founders, Raphaël Sansregret and Pascal Viens, the company draws on more than 20 years of expertise to develop highly specialized products.
