FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Penne Rigate Pasta

Mayrand chef

Penne Rigate Pasta

Pasta Aliments préparés au Québec

Available size

Mayrand entrepôt d'alimentation

Similar products to discover

Explore the products

Aliments préparés au Québec

Pasta

Fettuccine nature

La shop à pâtes
Aliments préparés au Québec

Pasta

Acini di pepe

Grisspasta
Aliments préparés au Québec

Pasta

Catelli Express Oven-Ready Pasta Cannelloni

Catelli express
Aliments préparés au Québec

Pasta

Rotini Pasta

Mayrand chef
Aliments préparés au Québec

Pasta

Rigatoni

Grisspasta
Aliments préparés au Québec

Pasta

Catelli Smart Fettuccine

Catelli smart
Aliments préparés au Québec

Pasta

Couscous moyen

Zinda
Aliments préparés au Québec

Pasta

Linguine mezzi 5''

Grisspasta
Aliments préparés au Québec

Pasta

RAVIOLI STUFFED CHICKEN AND CHIVES

Le monde du ravioli
Aliments préparés au Québec

Pasta

Linguine

Grisspasta
Aliments préparés au Québec

Pasta

Macaroni SQ

Grisspasta
Aliments préparés au Québec

Pasta

Linguine 2''

Grisspasta

Want to discover more products from here?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Good to know

Featured Company

L’aquaculture québécoise : un modèle d’avenir

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations