Burnbrae Farms Brown Medium Eggs

During the 3rd edition of the “Rendez-vous des institutions” organized by Aliments du Québec, nine local products emerged as favorites in the HRI sector (Hotels, Restaurants, and Institutions). Quality, appropriate formats, flavor diversity, availability, allergen awareness, ease of preparation — these are just some of the characteristics that appeal to institutions recognized by the Aliments du Québec au menu program. Discover these products and the companies behind them that truly stand out.