FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Fondue Brassicole

S.o.s. fondue

Fondue Brassicole

Cheeses Aliments préparés au Québec

Available size

S.O.S. Fondue Inc.

Similar products to discover

Explore the products

Aliments du Québec

Cheeses

Blackburn

Blackburn
Aliments du Québec bio

Cheeses

Fromage Cheddar Extra Fort 1 An

Biobio
Aliments du Québec

Cheeses

Unripened Tortillons BBQ cheese

Perron
Aliments du Québec

Cheeses

Le Doyen cheddar cheese

Perron
Aliments du Québec

Cheeses

Cantonnier 30% M.F.

Alexis de portneuf
Aliments du Québec

Cheeses

Le Calendos Camembert 32% M.F. Double Cream

Alexis de portneuf
Aliments du Québec

Cheeses

Got Chiz

Fromagerie les rivieres
Aliments du Québec

Cheeses

Le Tortillard

Le p'tit train du nord inc.
Aliments du Québec

Cheeses

Le Coeur du Village

Fromagerie au village
Aliments du Québec

Cheeses

Le Moine

St-benoit
Aliments préparés au Québec

Cheeses

Ficello Cheestring Marble

Black diamond
Aliments du Québec

Cheeses

Tortillons aux fines-herbes

Fromagerie des basques

Want to discover more products from here?Want to discover more products from here?

Bakeries, Pastries, and Dessert

Boulangerie 600x600

Cereal Products

Produits cerealiers 600x600

Oils and Other Fats

Huiles et autres matieres grasses 600x600

Get inspired

All inspirations

Good to know

Featured Company

L’aquaculture québécoise : un modèle d’avenir

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations