Organic Baluchon

This organic, semi-soft cheese with a washed rind is made with pasteurized milk and ripened for 45 days. Under its orange, slightly humid and sticky rind with a humid cellar scent, an ivory-coloured cheese is revealed, one that has an even texture and mild, earthy aromas of butter and herbs. It is a creamy, melt-in-your-mouth cheese that tastes of hazelnut, cream, butter and leaves a slight clover aftertaste. The taste is slightly acidic and salty, but not bitter. Show less